1 can cherry pie filling
1 (15 oz.) can crushed pineapple, undrained
1 c. coconut
1 box yellow cake mix
1 c. pecans, chopped
1 stick butter, melted

Grease a 9"x13" pan. Pour in can of pie filling and pineapple; mix well. Top with coconut. Sprinkle dry cake mix on top. Sprinkle pecans on top. Drizzle melted butter on top. Bake at 350 degrees for 50 minutes.