| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 11 for pumpkin fluff
Cook mixture of pumpkin, marshmallows and spices until ... into serving bowl or individual cups or can be put into a baked pie shell and chill.
Beat egg yolks and brown sugar. Add pumpkin, spices and salt and ... Cool thoroughly. Fold in whipped cream. Pour into serving dish and chill.
Mix together and press into ... and mix into pumpkin mixture. Cool in pan in ... and chopped walnuts. Cool in refrigerator until serving time.
Combine pumpkin, milk, and egg yolks ... stiff peaks form. Fold into pumpkin mixture. Spoon into prebaked pie crust shell. Chill. Makes 8 servings.
Sprinkle gelatin on cold milk ... dissolved. Mix thoroughly pumpkin, spices and sweetener. Slowly ... refrigerate. Makes 6 servings. 1/2 cup = 1 starch.
Line a 9x13-inch cake pan ... milk, mini marshmallows, pumpkin and pumpkin pie spice. While ... recommended. Makes 4 dozen (1 1/2 inch) pieces.
Heat oven to 350 degrees. ... ingredients except Caramel Fluff Topping on low speed in ... 2 cups. Variations: Pumpkin Nut Cake: Fold 1/2 cup ... cup raisins into batter.
Mix all ingredients together well. Pour into a foil-lined Tupperware cold cut keeper. Let set overnight, remove and peel off foil. Cut and ...
Mix all ingredients together except marshmallows. Bake at 350 degrees for 25 minutes, then top with marshmallows and bake until brown.
10. PUMPKIN FLUFF
Sprinkle gelatin on cold milk ... dissolved. Mix thoroughly pumpkin, spices and Sucaryl. Slowly ... EXCHANGE: 1 serving = 1/2 bread YIELD: 6 servings
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables