1 can pumpkin
1 lb. marshmallows
1 carton Cool Whip
1/2 tsp. cinnamon
1/2 tsp. salt

Cook mixture of pumpkin, marshmallows and spices until marshmallows are melted. Cool. Chill carton of Cool Whip and beat until fluffy. Fold into pumpkin mixture. Spoon into serving bowl or individual cups or can be put into a baked pie shell and chill.