1 1/2 tbsp. unflavored gelatin
3/4 c. skim milk, hot
3/4 c. skim milk, cold
2 egg whites, beaten
1 1/2 c. pumpkin, canned
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt
1 tbsp. Sucaryl

Sprinkle gelatin on cold milk and let stand for 5 minutes. Combine hot skim milk mixture and stir until gelatin is completely dissolved. Mix thoroughly pumpkin, spices and Sucaryl. Slowly add skim milk mixture to pumpkin mixture. Blend thoroughly. CHILL TO UNBEATEN EGG WHITE CONSISTENCY. Beat egg whites until stiff. Fold in egg whites until well blended. Pile into individual dishes, allowing 1/2 cup per serving, chill.

EXCHANGE: 1 serving = 1/2 bread YIELD: 6 servings