Mix sifted powdered sugar condensed milk, coconut, chopped pecans, butter and vanilla. Form into small balls; chill overnight. Melt large ... in a double boiler.
Cream butter, milk, vanilla, and ... until fluffy. Add coconut and pecans. Mix until very stiff. Shape into balls. Put on wax paper. ... refrigerate. Approximately 6 dozen.
Mix together sweetened condensed milk ... Add powdered sugar, coconut and chopped pecans. Refrigerate mixture ... Roll into small balls and refrigerate (1 hour). Melt ... on buttered waxed paper.
Have butter at room temperature. ... Add pecans and coconut and mix well. With hands, roll into balls and put into refrigerator; let ... Makes about 140 balls.
Melt butter, add Eagle Brand milk, powdered sugar, coconut and pecans. Mix all together. ... if desired. Let balls stand about 30 minutes before ... wax paper to cool.
Mix first 4 ingredients well and form bite sized balls. Put onto waxed paper. ... double boiler. Dip coconut balls into melted coating mix, ... cool and coating harden.
Melt butter and pour it and Eagle Brand milk over coconut. Mix well, add powdered sugar and pecans. Roll into balls and dip in chocolate mixture. ... Yields: about 125 pieces.
Melt butter; pour over pecans. ... large bowl, mix coconut and sugar until well blended. ... well. Shape into balls 1/4 inch in diameter. Chill ... dip balls into mixture.