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Results 51 - 60 of 86 for martha washington coconut balls
Melt butter. Pour over nuts. Add coconut, sugar, milk and vanilla. Mix all together. Roll into balls and chill. Melt chocolate and ... hardens. Makes 100 balls.
Mix sugar, pecans, butter, Eagle Brand, coconut and vanilla together with hands and roll into balls (walnut size). Let stand until ... with drop of chocolate.
Melt butter and add milk. Blend well. Add nuts, coconut, and sugar. Mix thoroughly and shape into balls. Chill. Melt chips and ... place on wax paper.
Mix sugar, condensed milk, vanilla, pecans, soft butter and coconut. Chill mixture. roll into balls and chill again until hard. ... to dry and cool.
Mix well, with hands, the ... and roll into balls. Melt paraffin and chocolate ... into chocolate with toothpick. Set on wax paper. Yield: 100.
Mix butter, sugar, condensed milk, pecans and coconut. Chill overnight. Roll into balls, using 1 teaspoon of ... hard while dipping, heat again.
Combine nuts, sugar and coconut; add butter and milk. Mix well; chill. Form into balls; chill balls until firm. ... Place on waxed paper to harden.
Mix all ingredients together except ... and roll in balls. Put in refrigerator or ... boiler. Dip balls in melted chocolate; let cool on wax paper.
Use 1 box of the ... ingredients. Make into balls using the 1/2 box of ... with a toothpick and dip each in chocolate. Put on waxed paper to set.
Mix well sugar, coconut, milk, butter. Add pecans and chopped cherries. Make into small balls. Dip ball.
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