2 c. chopped pecans
2 sticks butter
1 sm. jar maraschino cherries, cut in small pieces
1 tsp. vanilla
1 c. Angel Flake coconut
1 c. Eagle brand condensed milk
2 lb. powdered sugar
12 oz. pkg. chocolate chips
1/2 block paraffin

Mix all ingredients together except chocolate chips and paraffin and roll in balls. Put in refrigerator or freezer (is better) until firm. Melt: 12 oz. pkg. chocolate chips and 1/2 block of paraffin. Melt these in top of double boiler. Dip balls in melted chocolate; let cool on wax paper.