2 sticks butter
1 lb. box powdered sugar
1 can Eagle Brand milk
1 (7 oz.) box coconut
2 c. chopped nuts

Cream butter and sugar. Add remaining ingredients. Mix well. Roll in small balls and chill. Melt 12 ounce bag of semi-sweet chocolate chips and one block of paraffin. Dip balls into chocolate, put on wax paper.