MARTHA WASHINGTON CANDY 
1 1/2 boxes powdered sugar
1 can Eagle Brand milk
1 lb. chopped pecans
1 pkg. Angel Flake coconut

Use 1 box of the sugar and mix with other ingredients. Make into balls using the 1/2 box of sugar for your hands.

Over hot water melt:

1/4 lb. paraffin (1 stick)
1 (12 oz.) pkg. chocolate chips

Stab each ball with a toothpick and dip each in chocolate. Put on waxed paper to set.

 

Recipe Index