2 lbs. confectioners' sugar
1/4 lb. butter
1 condensed milk
2 tsp. vanilla
4 c. pecans
1 box Bakers chocolate
1 slab paraffin

Combine sugar, butter, milk and vanilla - mix thoroughly. Add nuts. Form mixture into balls. Melt chocolate and paraffin in double boiler - dip balls in chocolate. Yield: 80-100 balls.

For Peanut Butter Balls - Add 3 pints peanut butter. Omit vanilla and nuts. Finish per above recipe.