1 stick butter
1 can condensed milk
1 can coconut
1 1/2 pkg. (12 oz.) semi-sweet chocolate chips
2 boxes powdered sugar
1 qt. chopped pecans
3/4 c. paraffin

Mix butter, sugar, condensed milk, pecans and coconut. Chill overnight. Roll into balls, using 1 teaspoon of mixture for each ball. Chill again. Melt together chocolate chips and paraffin. Dip balls in the mixture one at a time, using a toothpick. If mixture becomes hard while dipping, heat again.