1 bag coconut
1 stick butter
2 boxes powdered sugar
1 c. pecans
1 can Eagle Brand milk
1/3 lb. paraffin wax
12 oz. pkg. chocolate chips

Melt butter; pour over pecans. Add Eagle Brand milk. In large bowl, mix coconut and sugar until well blended. Add pecan mixture; mix well. Shape into balls 1/4 inch in diameter. Chill for 1 hour or longer. Insert toothpicks. Combine paraffin wax and chips; dip balls into mixture.