1 1/2 pkg. crushed graham crackers
1/2 c. crunchy peanut butter
1 (3 1/2 oz.) can coconut
1 box powdered sugar
2 sticks melted butter
1 (12 oz.) pkg. chocolate chips
1 block paraffin wax

Mix first five ingredients together and roll into small balls. Melt chocolate chips and paraffin in double boiler. Dip the balls in mixture, one at a time, and place on waxed paper to harden.