1 1/2 c. graham cracker crumbs
1 box powdered sugar
1 c. chopped pecans
1 c. coconut
2 sticks melted butter
1 (12 oz.) jar peanut butter
1 (6 oz.) pkg. chocolate chips
1/2 bar paraffin wax

Mix first 6 ingredients together. Roll into small balls. Chill. Melt chocolate chips and 1/2 bar paraffin wax in top of double boiler. Insert toothpicks into each ball and dip into chocolate mixture. Place on waxed paper to dry.