1 (6 oz.) pkg. chocolate morsels
2 tbsp. butter
1 egg
1 c. powdered sugar
1/2 tsp. vanilla
Dash of salt
1/2 c. flaked coconut
1/2 c. chopped nuts

In medium saucepan melt chocolate and butter on low heat, stirring constantly. Cool to lukewarm. Beat in egg until smooth and glossy. Add sifted powdered sugar, vanilla and salt; mix well. Stir in coconut and nuts. Chill 1 hour.

Form into small balls. Roll in additional coconut. Put on cookie sheet and chill for 3 hours.