5 1/4 c. powdered sugar
1 lb. coconut
2 c. nuts, finely chopped
1 1/2 sticks butter
1 can Eagle Brand milk
Hershey candy bars
1/2 block paraffin wax

In large bowl mix powdered sugar, coconut and nuts. In heavy saucepan over low heat, blend butter and Eagle Brand milk. Stir until butter is melted; do not boil. Pour over dry mixture and mix well. Shape into 1 inch balls and dip in melted Hershey bars (wax should be melted and blend together with Hershey bars).