1 1/2 c. crushed graham cracker crumbs
1 box powdered sugar
2 sticks melted butter
12 oz. jar peanut butter
1 tsp. vanilla

COATING:

12 oz. pkg. semi-sweet chips
5 oz. paraffin wax (use less)

Mix ingredients well and roll into small balls. Chill balls until firm.

Coating: Melt paraffin wax and semi-sweet chips in double boiler. Dip chilled balls and place on wax paper until firm. (Use toothpicks to dip with.) Freeze coating mix and re-use on next batch.