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Results 71 - 80 of 86 for martha washington coconut balls
PART ONE: Mix part one ... Roll into small balls about 1/2 inch round. Refrigerate ... to share with family or friends. Makes enough to share.
Make small balls and chill for 1 hour ... in top of double boiler. Dip balls in mixture of ingredients with a toothpick. Then let them harden.
Melt butter. Combine all ingredients ... Form into small balls by hand. Set on waxed ... balls into chocolate mixture. Place on waxed paper to set.
1 tsp. vanilla 1/2 block ... together, form small balls. Put in freezer for ... in chocolate and drop on waxed paper to cool. Don't refrigerate.
Cream milk and butter with mixer. Combine with sugar, coconut and pecans. Roll into small ball. Melt chocolate and wax in double boiler. Dip rolled balls into chocolate to coat.
Mix whipped milk with sifted ... hot butter. Add coconut and chopped nuts. Drop on ... in medium sized balls. Let set in refrigerator ... 2 1/2 pounds candy.
Combine all ingredients. Roll mixture into balls. Place into pan and ... Using toothpick, dip each ball in mixture. Place on wax paper to cool.
Melt butter. Pour sugar, coconut and pecans in with milk, roll into balls about the size of walnuts. ... dip in chocolate and place on wax paper.
Mix together and put in ... to cool. Form into balls and dip in chocolate with toothpick and put on wax paper. Melt together in double boiler.
Mix and refrigerate overnight. Roll into small balls. Melt 12 ounces chocolate ... firm. May be frozen in a Tupperware container for MONTHS!!!!
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