1 can condensed milk
1 stick butter
2 boxes powdered sugar
2 cans Baker flake coconut
1 qt. pecans
16 oz. semi-sweet chocolate
1 block paraffin wax

Cream milk and butter with mixer. Combine with sugar, coconut and pecans. Roll into small ball. Melt chocolate and wax in double boiler. Dip rolled balls into chocolate to coat.