7 oz. Eagle Brand milk
1 box powdered sugar
2/3 c. black walnuts
1 c. coconut
1/2 tsp. vanilla
1 stick melted butter

Combine all ingredients. Roll mixture into balls. Place into pan and refrigerate 30 minutes. Melt 1 package chocolate chips and 1/4 pound paraffin in double boiler. Using toothpick, dip each ball in mixture. Place on wax paper to cool.