3/4 of one block wax
1 1/4 boxes powdered sugar
12 oz. chocolate chips
1 can Eagle Brand milk
1 can coconut
1 c. pecans
1 stick butter

Melt butter. Pour sugar, coconut and pecans in with milk, roll into balls about the size of walnuts. Chill for 2 hours. Melt chocolate chips and wax. Put toothpicks in each ball; dip in chocolate and place on wax paper.