2 boxes powdered sugar
1 can Eagle Brand milk
2-4 c. nuts, chopped
1 can coconut
1 stick butter

1 tsp. vanilla 1/2 block paraffin

Mix first set of ingredients together, form small balls. Put in freezer for 15 minutes. In double boiler, melt paraffin and chocolate chips. Dip balls in chocolate and drop on waxed paper to cool. Don't refrigerate.