2 boxes powdered sugar
1 can Eagle Brand milk
7 oz. flake coconut
1 c. pecans
1 stick melted butter

Make small balls and chill for 1 hour after making ingredients for first layer. 1/4 lb. paraffin wax

Melt in top of double boiler. Dip balls in mixture of ingredients with a toothpick. Then let them harden.