2 boxes powdered sugar
1 cube butter
2 tsp. vanilla
1 sm. can sweetened condensed milk
4 c. pecans, chopped
1 (12 oz.) pkg. semi-sweet chocolate chips
2 sq. paraffin

Combine sugar, butter, milk and vanilla. Mix thoroughly. Add nuts. Form into small balls. Melt chocolate and paraffin together. Poke candy balls with a toothpick and then dip into chocolate mixture. Remove toothpick and refrigerate until firm. Store in refrigerator in airtight container.