1/4 c. butter
1 c. chopped pecans
1/2 can condensed milk
1 box confectioners' sugar
1 c. coconut
1/2 tsp. vanilla

Melt butter. Combine all ingredients and add to butter. Form into small balls by hand. Set on waxed paper to harden (overnight if possible). 1 oz. paraffin wax

Melt paraffin and chocolate bits over hot (not boiling) water. Dip candy balls into chocolate mixture. Place on waxed paper to set.