1 can sweetened condensed milk
1 stick real butter, melted
1 box sifted powdered sugar
14 oz. pkg. Angel Flake coconut
1 3/4 c. chopped pecans
8 or 9 oz. semi-sweet chocolate
1/2 - 3/4 stick paraffin wax

Mix together sweetened condensed milk and melted butter. Add powdered sugar, coconut and chopped pecans. Refrigerate mixture until firm, about 2 hours. Roll into small balls and refrigerate (1 hour). Melt chocolate and paraffin in top of double boiler. Dip ball in chocolate with toothpick and place on buttered waxed paper.