1 (14 oz.) pkg. coconut flakes
1 box powdered sugar
1 1/2 c. chopped pecans
1 can condensed cream

Coating:

1 pkg. chocolate chips
1/2 bar paraffin wax

Mix first 4 ingredients well and form bite sized balls. Put onto waxed paper. Put coating ingredients into top of double boiler. Dip coconut balls into melted coating mix, turning to coat completely. Remove balls and place onto waxed paper. Let cool and coating harden.