1 stick butter
1 can Eagle Brand milk
4 c. pecans
3/4 stick paraffin
2 cans coconut
2 lbs. powdered sugar
1 (6 oz.) pkg. chocolate chips

Melt butter and pour it and Eagle Brand milk over coconut. Mix well, add powdered sugar and pecans. Roll into balls and dip in chocolate mixture. Melt chocolate chips and paraffin in top of double boiler. Yields: about 125 pieces.