1 can Eagle Brand milk
2 sticks butter, melted
2 boxes powdered sugar
3 c. chopped pecans
1 tsp. vanilla

Mix above ingredients together in large bowl. Chill in freezer. Roll into balls about the size of a quarter. Chill again and then dip into following mixture and drop on waxed paper.

2 pkg. German sweet chocolate
1 lg. pkg. chocolate chips

Melt in double boiler, then dip the chilled balls into the warm chocolate mixture and place on buttered foil or waxed paper.