Brasciole - Recipes

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Results 1 - 7 of 7 for brasciole

Mix all ingredients together, excluding steak. Lay steak out flat and cover with filling mixture. Roll in jelly roll fashion, securing with ...

Chop boiled ham and capicola or salami very fine. Combine in bowl with bread crumbs and 1/2 container of Parmesan cheese. Now take 1 or 2 ...

Have butcher slice 3-4 pound rump roast or round roast into very thin slices (less than 1/4 inch thick). On slices, spread thinly the ...

Cover sides with following: 1 tsp. grated Parmesan cheese 1 hard-boiled egg 1 tsp. parsley 1/4 c. bread crumbs 1/2 tsp. salt 1/8 tsp. ...

On each slice of beef brasciole place a slice of bacon, ... skillet, stirring constantly until desired thickness. Serve with potatoes. Serves 6.

Puncture sausage with fork to release juices. Cook until brown. Remove sausage. Saute onion and garlic until translucent. Add tomato paste ...

Dice bacon and onion. Spread mustard on meat (center) add a little pepper. Put spoonful of onion and bacon on meat. Place a thinly sliced ...

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