1 (1 to 1/2 lb.) round steak, cut 1 to 1/2 inches thick, pounded thin

Cover sides with following: 1 tsp. grated Parmesan cheese 1 hard-boiled egg 1 tsp. parsley 1/4 c. bread crumbs 1/2 tsp. salt 1/8 tsp. pepper

Roll steak like a jelly roll. Tie securely with string. Brown steak on all sides - add to spaghetti sauce. Remove from sauce and before serving, untie string, slice 1 to 1 1/2 inch thick pieces.