3 c. spiral macaroni, cooked, rinsed and cooled
1/2 lb. salami, cut in 1/2 inch cubes
4 oz. Monterey Jack cheese, cut in 1/2 inch cubes
1 c. shredded carrots
3/4 c. chopped celery
1/4 c. A-1 steak sauce
1/4 c. Italian dressing
Lettuce leaves

In bowl, combine macaroni, salami, cheese, carrots and celery. In another bowl, blend steak sauce and Italian dressing. Pour over salad, tossing to coat well. Chill several hours before serving. Spoon salad into lettuce-lined serving bowl.