1 (8 oz.) pkg. cooked macaroni shells or spirals, salted and cooled
1/4 c. chopped onion
1/2 c. green pepper
1/2 c. celery
1/2 c. raw cauliflower
1/2 c. broccoli
1/2 c. carrots
Salt and pepper to taste
1 (8 oz.) bottle Italian dressing

Can use whatever vegetable you like, cut in small pieces. Pour dressing over all and mix well. Let set overnight.