1 (8 oz.) bottle of Italian dressing
1 c. broccoli florets
3/4 c. pitted black olives
3/4 c. cherry tomatoes, halved
4 oz. fettuccine noodles
1/4 c. Parmesan cheese
1/4 c. Bacos

Pour dressing over broccoli, olives and tomatoes and marinate for 3 hours. Drain and reserve marinade. Combine olives, vegetables, noodles, cheese and imitation bacon bits. Toss lightly and sprinkle with additional cheese. Serves 4 to 6. For larger crowds double everything.