Prep time: 25 minutes plus refrigerating

3 c. (12 oz.) elbow macaroni, uncooked
1/3 c. Kraft 100% grated Parmesan cheese
1 bottle (8 oz.) Seven Seas Viva Italian dressing
3 c. broccoli flowerets
3/4 c. red bell pepper slices
1/2 c. red onion, sliced
1/2 c. pitted ripe olive slices

Cook pasta according to package direction drain. Rinse with cold water to cool quickly: drain well.

Mix all ingredients in a large bowl. Refrigerate several hours. Makes 8 to 10 servings.