3 c. uncooked macaroni
1/3 c. real Parmesan
1 (8 oz.) bottle Italian dressing
3 c. broccoli flowerets
3/4 c. red bell pepper slices
1/2 c. red onion slices
1/2 c. pitted ripe olive slices

Cook pasta according to package directions. Drain. Rinse with cold water to cool completely. Drain well. Mix all ingredients in large bowl. Refrigerate several hours. Serves 8 to 10.