3 c. (12 oz.) elbow macaroni, uncooked
1/3 c. Kraft Parmesan cheese
1 bottle (8 oz. small) Italian dressing
3 c. broccoli flowerets
3/4 c. red pepper slices
1/2 c. red onion slices
1/2 c. olive slices

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Mix all ingredients in a large bowl. Refrigerate several hours. Preparation time: 25 minutes. Makes 8 to 10 servings.