6 slices beef brasciole
6 slices bacon
6 dill pickle spears
6 slices onion
1/2 c. onion, chopped
1 1/2 to 2 c. water
1 tbsp. cornstarch
Salt and pepper to taste
1 tsp. gravy master
6 toothpicks
2 tbsp. butter
Boiled or mashed potatoes

On each slice of beef brasciole place a slice of bacon, onion and dill pickle. Roll lengthwise from end, enclosing filling, fasten with toothpick. Melt butter in heavy skillet, add meat and let brown on all sides. Add onions and saute with meat. When meat is browned, add water and simmer over low heat for approximately 1 1/2 hours. Remove meat, mix equal parts of cornstarch and water. Add gravy master, pour slowly into sauce left in skillet, stirring constantly until desired thickness. Serve with potatoes. Serves 6.