CHERRY DUMP CAKE 
1 can cherry pie filling
1 can crushed pineapple, drained
1 box yellow cake mix (2 layer size)
1 layer coconut
1 layer chopped nuts, pecans
1 c. melted butter

Put ingredients in order into cake pan. Do not stir and drizzle melted butter over top. Bake at 350 degrees for 35 to 40 minutes.

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“CHERRY DUMP CAKE”

 

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