1 can cherry pie filling
1 can crushed pineapple
1 yellow cake mix
2 sticks butter, melted
1 c. chopped pecans
1 c. coconut

Spread cherry pie filling on bottom of 13"x9"x2" pan, put pineapple on top. Sprinkle dry cake mix over this. Pour melted butter over layers and top with nuts and coconut. Bake at 325 degrees for 1 hour.