1 can cherry pie filling
1 can crushed pineapple
1 yellow or white cake mix
1 c. chopped walnuts
2 sticks butter
Cool Whip

Spray baking pan with Baker's Joy. Spread filling evenly in the pan. Spread pineapple over pie filling. Sprinkle dry cake mix over pineapple. Sprinkle nuts over cake mixture. Slice butter in pats and put on top of nuts. Bake at 350 degrees for 45 minutes. When cool, top with Cool Whip.