2 cans cherry pie filling mix
1 lg. can crushed pineapple, undrained
1 box Duncan Hines cake mix, white or yellow
2 sticks butter
2 c. chopped pecans
1/2 c. flakes coconut; optional

Pam spray the bottom of a 9 x 12 pan. Spread the pie filling and pineapple evenly. Sprinkle the dry cake mix over the top of pie filling stuff. Cut butter up into small pieces and dot all over the top of cake mix. Sprinkle pecans and coconut mixed together over the top of butter. Bake for 1 hour at 350 degrees. Serve warm with whipping cream.