1 (20 oz.) can cherry pie filling (or blueberry)
1 (20 oz.) can crushed pineapple (do not drain)
1 box yellow or white cake mix (2 layer size)
2 sticks melted butter (I use less)
1 (10 oz.) bag coconut
1 c. chopped nuts, pecans or walnuts

Spread pie filling over bottom of 9"x13" pan. Spread pineapple over pie filling. Next sprinkle cake mix over mixture. Pour melted butter over all. Top with nuts and coconut. Bake at 325 degrees for 1 hour or until done. Serve with ice cream or whipped cream on each square.