10-inch angel food cake
1 sm. pkg. strawberry Jello
1 c. boiling water
10 oz. pkg. frozen strawberries
2 bananas
1 sm. pkg. instant vanilla pudding
8 oz. Cool Whip

Break angel food cake into bite-size pieces. Put in 9x13 inch pan. Dissolve Jello in boiling water, add thawed strawberries and juice. Spoon strawberry mixture over cake. Refrigerate. Prepare pudding as directed on box and spread over cake. Spread Cool Whip over all. Garnish as desired.