1 sm. pound cake
2 lg. pkgs. vanilla instant pudding
1 can cherry pie filling
1/2 c. orange juice
1 container dairy whipped topping
Chopped pecans to garnish

Cut pound cake into 2" squares. Prepare pudding according to package directions.

Layer in a trifle bowl or a deep bowl: pound cake squares drizzled with some orange juice, the pudding mix, then cherry pie filling. Repeat the layer at least one more time. Top with fluffy whipped topping and sprinkle with chopped pecans. Refrigerate at least 2 hours before serving. Enjoy.