2/3 c. Acini Di Pepe macaroni, cooked
1/4 c. sugar
1 tbsp. flour
2 eggs, beaten
1/4 tsp. salt
4 oz. walnuts, chopped
Sm. jar Maraschino cherries
8 oz. Cool Whip
20 oz. can crushed pineapple
11 oz. can Mandarin oranges, cut-up
1 pkg. miniature marshmallows

Cook macaroni; drain and set aside. Mix sugar, eggs, flour, salt and 2/3 of the juices from pineapple and oranges. Cook until it thickens. Add macaroni. Refrigerate overnight. Add well-drained pineapple and oranges, walnuts and cherries. Then add Cool Whip and marshmallows. Refrigerate before serving.