1 box Acini Di Pepe macaroni (16 oz.)

Cook according to package directions drain, rinse and cool.

1 can fruit cocktail (16 oz.), drain and reserve the juice
1 can chunk pineapple (16 oz.) drain and reserve the juice
1 can crushed pineapple (16 oz.) drain and reserve the juice
2 cans mandarin oranges (10 1/2 oz.) drain, do not reserve juice
1 (10 oz.) jar of maraschino cherries, drained, cut in half

Mix the macaroni and the fruit and set aside. In a saucepan, combine the fruit juices, 2 eggs, 2 tablespoons of flour and 1 cup sugar. Cook until thickened, cool. Pour over the macaroni and fruit and keep overnight. Before serving, mix in a 12 ounce container of Cool Whip.