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Results 91 - 100 of 335 for cream of garlic soup
1. Saute the garlic and onions in butter over ... 3. Remove the soup and blend until smooth. 4. ... 5. Add flour, cream and sherry. Cook until hot. Serves 4.
Place the carrots, celery, onion and garlic in a large pot, cover ... ready, thicken the soup by mixing 3/4 cup flour ... serve. It can be frozen.
In 3-quart saucepan, bring 1 ... melts. Add milk, cream and butter, stir. Heat to ... mixture, stirring rapidly. Cook until a heavy cream mixture.
Clean and trim broccoli. Separate ... and half. Bring to boil. If soup is too thick, add more cream. Taste and adjust seasonings if necessary.
Heat the butter in a ... and saute the garlic and onion until soft and ... and the heavy cream. Heat and serve. Dry ... be added to each bowl.
Peel thick stalks of broccoli, chop heads and stalks ... until melted. If desired garnish each serving with broccoli flowers and dices red pepper.
Cook wild rice in covered pan with 1 1/2 cups of water until done. Melt butter in saucepan; simmer garlic and onion, then add carrots ... rice and other mixture.
In a saucepan, boil cauliflower ... cheese melts. Add cream, milk and butter; bring ... rapidly. Cook until soup is consistency of heavy cream. Makes 8-10 servings.
In large pot, melt butter ... heat. Saute leeks, garlic and celery for 5 minutes. ... in warm whipping cream which has been warmed in ... to cook 5 minutes.
100. CREAMED POTATO SOUP
Cut potatoes into eighths; cut ... along with the garlic to the butter in a ... are tender. Puree soup in food processor or blender ... suit the size of the appliance you are using. Add cream, milk, salt, pepper and ... as desired. 4 servings.
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