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Results 111 - 120 of 335 for cream of garlic soup
Melt the butter in a ... saute onion and garlic until they are clear. Add ... Add 2 cups of the water, cover and simmer ... barley-malt syrup. Reheat soup gently; do not allow to ... sprinkle of chopped cilantro.
Saute onions and celery in ... and 3 cups of chicken stock. Simmer for about ... Pour in the cream, heat over low fire. ... Parmesan cheese. Freezes well.
113. CREAM OF SQUASH SOUP
Saute onions, celery and garlic in butter. Add mashed squash ... Add milk or cream slowly. Season to taste and ... Serve, garnishing with parsley.
114. CREAM OF TOMATO SOUP
In saucepan cook onions and garlic in butter with salt until ... 30-40 minutes. Cut cream cheese into small cubes and add to hot soup. Stir until cheese is ... Recipe can be doubled.
Cook potatoes in salted water. ... beans, pepper and garlic (spear garlic on toothpicks for ... liquid to sour cream; mix well, then add to soup. Season more if necessary. ... and all sorts of good things. 2 tbsp. flour ... then add to recipe.
Cut broccoli and potato into 1/2 inch cubes. Saute onion and butter until tender, add broth, water and salt, bring to boil. Add broccoli ...
In large saucepan or Dutch oven, saute onion and garlic in vegetable oil until onions ... in blender. Reheat in pan prior to serving. Serves 4.
In a 3 quart saucepan, ... melts. Add milk, cream, and butter; stir and ... and stir until soup is the consistency of heavy cream. Makes 8 to 10 servings.
In 3-quart saucepan, bring water ... melts. Add milk, cream and butter and heat to ... stirring rapidly until soup is consistency of heavy cream.
In soup pot, saute onion with oil ... powder. Puree half of the vegetables from the soup ... puree to soup and stir well. Add pepper to taste.
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