SALAD:

1 lg. can crushed pineapple
1 lg. can Bing cherries
1 (8 oz.) pkg. cream cheese
3/4 c. marshmallows, quartered
3/4 c. mayonnaise
1 banana
1 pt. whipping cream

Soften cream cheese. Drain fruits, but reserve juices.

DRESSING:

1/2 c. lemon juice
1/2 c. juice from drained fruit
3 lg. eggs
2/3 c. sugar

Heat all liquids in a double boiler. Add sugar and well beaten eggs. Cook until spoon is coated. Remove to a dish of cold water and beat a few minutes. Mix cream cheese with mayonnaise and half the Golden Dressing. Combine with fruit and fold in stiffly beaten whipped cream. Freeze. Serve with remaining dressing.